01
Pozzetti dodici
Twelve flavours.
Twelve stainless-steel pozzetti of four millimetres, insulated by a three-layer vacuum wall. Temperature stable at −14 °C, even at 35 °C outside.
A mobile gelateria in pistachio and cream. Stainless-steel pozzetti, a marble serving counter and a scalloped awning with deep shade. For the beach, the piazza, the hotel terrace — wherever the afternoon asks for something cool.
Story
A summer on four wheels.
The gelateria is a ritual. Between four and six, when the sun softens, the queue begins. The conversation starts with the choice, and only ends at the third lick. The Vento Gelato moves this ritual — to the beach, the boulevard, the wedding in the olive grove.
Twelve pozzetti in four-millimetre stainless steel, cooled by a whisper-quiet compressor beneath the serving counter. The counter itself is cream-white Verona marble with polished edges. The scalloped awning is Italian canvas, in pistachio and ochre.
No music, no advertising. Only twelve flavours, a bronze scoop, and the afternoon shade slowly crossing the counter.
Features
Curated details.
02
Marmo verona
The cream-white marble counter.
The serving counter is cut from one slab of Verona marble, 30 mm thick, with rounded polished edges. Resistant to coffee, lemon and sun.
03
Tendone festonato
The scalloped awning.
Italian canvas in pistachio and ochre, with hand-sewn scalloping along the edge. Four metres of span, secured by bronze posts.
Specifications
The numbers.
- Pozzetti
- 12
- Top speed
- 25 km/h
- Range
- ~100 km
- Length
- 3.55 m
- Width
- 1.60 m
- Height
- 2.15 m
- Cooling
- Silent compressor
- Use
- Gelateria · Resort